COMPANY
Company Profile
Co-creating regional value through the planning, development, and operation of accommodation businesses.
COMPANY
Company Profile
Our focus is on the planning, development, and operation of accommodation facilities, deeply intertwined with food, culture, and experiential businesses.
We are promoting the creation of hubs that bring together the unique charm of each region and generate vibrancy and a sustainable cycle throughout the entire area.
Company Name
VERS Co., Ltd.
Founded
February 28, 2025
Capital
1,000,000 yen
CEO
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Head Office
174-0072
1-31-8 Minami Tokiwadai, Itabashi-ku, Tokyo
Business Activities
Planning, development, operation outsourcing, branding, and related consulting for accommodation facilities.
CORE MEMBERS
Possessing both strong conceptual abilities and reliable execution skills,
VERS core members
Born in Kanazawa, Japan.
She studied Communication Design at Parsons School of Design in New York and launched the stationery brand “paperable” in 2012, earning recognition both in Japan and internationally.
By listening closely to the stories rooted in each place and drawing inspiration from its nature, culture, and people, she creates distinctive concepts that can exist nowhere else. She is passionate about hotel branding that brings small moments of beauty and color to people’s lives and creates experiences that remain deeply etched in their memories.
Business Strategy | Concept | Branding
For 17 years, I was engaged in multifaceted hospitality management at Hoshino Resorts. While demonstrating management skills as a ski resort manager, I also gained in-depth knowledge of all aspects of resort management through launching new businesses in Okinawa and Hokkaido, and overseeing the operation of restaurants and wedding facilities.
Leveraging that experience, we are working to create new value and innovate services in next-generation hotel development and management.
Hospitality | Operations | New Business
Joined Hoshino Resorts Co., Ltd. as a founding member of "Hoshinoya Fuji," where he served as General Manager. He joined Hoshino Resorts Co., Ltd. in 2007.
Having gained extensive experience in core operations on-site, he served as Director of Food & Beverage and Service at Japan's first glamping resort, and later as General Manager. He consistently oversaw budget management, facility strategy, team building, and risk management for this high-priced resort, where guests cost 100,000 to 200,000 yen per night, achieving both brand value and profitability.
Project Management | On-Site Ops | Pre-opening